Would u like to advertise with us?
$20.00 a month Via Paypal Gets your link added to our recommendation list and $25.00 a month gets your button added to our front page.
Payment to be made Via Paypal
Contact: conniec@thepuppyplace.org
This is about the charity that I am currently helping to raise funds for so that they can continue to operate. Also about daily life and lots of yummy recipes as I am a caterer and teach in home cooking classes.
$20.00 a month Via Paypal Gets your link added to our recommendation list and $25.00 a month gets your button added to our front page.
Payment to be made Via Paypal
Contact: conniec@thepuppyplace.org
Posted by Connie28705 at 11:01 AM 0 comments
Hi All,
It has been brought to my attention by several people that the link I have given for THE PUPPY PLACE goes to a parked or non-existent website. I apologize for this mistake and I am posting this to rectify it. The correct URL leading to THE PUPPY PLACE is http://thepuppyplace.org/ I hope this clears up any problems anyone may be having.
Until next post,
Connie C
Posted by Connie28705 at 7:55 PM 0 comments
Here is a look at the front cover of our cookbook, we was very pleased with the job Morris Publisher’s done on our cookbook and would recommend them to other’s wanting to write a cookbook. Sales have been slow for the cookbook and we do understand the reason why is mainly today’s economy. We are hoping sales will pick up when people get back there tax returns and are looking for a new tax deduction for next year. If you are curious about what recipes are in the cookbook I have them posted here for all the see.
Again thanks for all who have bought a cookbook and those who are planning to buy one. In the future you can find our cookbook listed at Amazon.com as well as on Ebay. For now you can purchase our cookbook either threw here or at http://thepuppyplace.org
Until Next Post,
Connie C
Posted by Connie28705 at 12:35 PM 1 comments
The Puppy Place’s Cookbook is now available for purchase online in
PDF or WORD Format for $ 5.00 PayPal address to use is
Thanks and Happy Holidays,
Connie C
Posted by Connie28705 at 5:10 AM 0 comments
Here is the list of recipes in it:
APPETIZERS & BEVERAGES
7 UP PUNCH
ACHAT (CUCUMBER PICKLE)
ALMOND CHANTILLY FRUIT DIP
APPLE BUTTER GLAZED CHICKEN WINGS
APPLE CHEESE SAUSAGE BALLS
APRICOT ICED TEA
AWESOME ONION PETALS (With Dipping Sauce)
BAKED ARTICHHOKE SPREAD
BANANA MILKSHAKE
BAPTIST CHAMPAGNE
BEACH PARADISE DRINK
BEST EVER HOT COCOA MIX
BLUEBERRY LEMONADE
BRUCE'S ONION
CHEESE PUFFS
CHEESE STRAWS
CLASSIC OR CUSTOM SAUSAGE BALLS
COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
CONNIE’S HAM & SWISS TEA SANDWICHES
CRAB CAKES WITH ORANGE DILL SAUCE
CREAMSICLE DRINK MIX
CUPIDS LEMONY LOVE POTION
DOUBLE CHOCOLATE ESPRESSO MALT SHAKE
DRIED BEEF CHEESE BALL
DRIED BEEF DIP
DRUNKEN WIENERS
FAVORITE ORANGE PUNCH DATED 1967
JELLO PARTY PUNCH
MAI TAI PUNCH
MARK’S DEVILED EGGS
MINIATURE HAMBURGERS WITH GRUYERE
MOMMA’S COLD VEGETABLE PIZZA
MOMMA’S EGGROLLS
PICNIC LEMONADE PUNCH
SAN REMO HOT SEAFOOD DIP
SOUTHERN FRIED DILL PICKLES
SPINACH DIP
STUFFED MUSHROOMS
SOUPS & SALADS
AUNT JUNE’S CHICKEN AND VEGGIE PASTA SALAD (with poppy seed dressing)
AUNT LOUISE’S POTATO SALAD
BAKED POTATO SOUP
CHERRY SALAD
CONNIE’S CHICKEN SALAD
CONNIE’S CLASSIC CALIFORNIA SALAD (With Raspberry Walnut Vinaigrette)
CONNIE’S COWBOY CHILI
CONNIE’S TUNA SALAD
CONNIE’S VEGETABLE BEEF AND TURKEY SOUP
EASY OVERNIGHT SALAD
FROZEN FRUIT SALAD
HAMBURGER SOUP
KITCHEN SINK PASTA SALAD (with Herb-Garlic Vinaigrette Dressing)
PEA SALAD
PEANUT BUTTER SOUP
PERFECT SALAD
SUMMER ASPARAGUS AND CORN SALAD
WATERMELON GAZPACHO
VEGETABLES & SIDE DISHES
BATTER FRIED CORN-ON-THE- COB
BEEFY BAKED BEANS
CONNIE’S HAM SIMMERED PINTO BEANS
CONNIE’S HASH BROWN CASSEROLE
CONNIE’S MACARONI AND CHEESE
CONNIE’S SCALLOPED CORN
MOMMA’S AWESOME BROCCOLI CASSEROLE
MOMMA’S SUMMER SQUASH CASSEROLE
SAUCY SHELLS AND CHEESE
SOUTHERN FRIED CORN
MAIN DISHES
BEAN CASSEROLE
BEEF STROGANOFF
BEEF TIPS OVER RICE OR NOODLES
BRUCE’S HAMBURGER STEAK
CHICKEN AND CORN BREAD DRESSING CASSEROLE
CHICKEN BOG
CHICKEN ENCHILADA CASSEROLE
CHIPOTLE CHEESEBURGERS
CHOICE CHEESY CHICKEN
CHULUPA
CONNIE'S CORN BEEF AND CABBAGE
CONNIE’S COUNTRY STYLE STEAK AND GRAVY
CONNIE’S SMOTHERED CHICKEN
COUNTRY PATE WITH PRUNES AND HAZELNUTS
DEEP DISH TACO SQUARES
DINNER IN A CONE
DRY RUBBED BABY BACK RIBS (WITH MOLASSES BARBECUE SAUCE)
FRIED MACKEREL PATTIES
HAM & RED EYE GRAVY
OVEN STEW
QUICK CHILI
SAUSAGE AND SWEET POTATOES
SESAME-LIME SALMON
SKEWERED BROILED AND MARINATED CHICKEN
SLOPPY JOE'S
TACO PIE
BREADS & ROLLS
BROWN SUGAR PECAN BREAD BY BREAD MACHINE
BUTTERMILK SPOON BREAD
CROISSANT BREAD PUDDING
FRESH APPLE BREAD
GRAND MARNIER CRANBERRY MUFFINS
HUCKLEBERRY MUFFINS
KENTUCKY ANGEL BISCUITS
LIGHT AS A FEATHER MUFFINS
MEYER LEMON SCONES
MOLASSES CORN BREAD
STRAWBERRY BREAD
DESSERTS
APPLE ICE
APPLE MINCEMEAT PIE
APPLE RAISIN PIE
BLACKBERRY RHUBARB CRISP
BOURBON-BUTTERSCOTCH BAKED APPLES
CHERRY CRISP
CHOCOLATE PECAN COBBLER
CHOCOLATE VANILLA SWIRL CHEESECAKE
HUCKLEBERRY CAKE
LEMON ICE CREAM
LEMON SPONGE PUDDING
MOMMA’S EASY PUMPKIN CREAM PIE
MOMMA’S GRAHAM CRACKER PIE
ORANGE ICE CREAM
PANNA COTTA
STRAWBERRY CHEESECAKE ICE CREAM
STRAWBERRY DUMPLING PIE
STRAWBERRY DUMPLINGS
SWEET CORN ICE CREAM
VANILLA BEAN ICE CREAM
COOKIES & CANDY
CHERRY CHEESECAKE COOKIE BARS
COCOON COOKIES
EASY CHOCOLATE FUDGE
FOURS OR TURTLES
GINGERSNAPS
IMPOSSIBLE COOKIES
MELT IN THE MOUTH COOKIES
ORANGE BALLS
PEANUT BRITTLE
PEANUT BUTTER BALLS
PEPPERMINT BARK
SHORTBREAD COOKIES
SWEET POTATO BISCUITS
WESSON SUGAR DROP COOKIES
WHITE CHOCOLATE RASPBERRY BRITTLE
THIS & THAT
AIOLI
AUNT JUNE’S DILLY BEANS
EASY FREEZER STRAWBERRY JAM
EASY TOFFEE
FREEZER PICKLES
GRANNY PEARL’S SALT BRINE PICKLES
GRANNY’S PICKLED CORN
HOT DOG CHILI
PEACH FREEZER JAM
PICKLED RED BEET EGGS
PICKLED SWEET CARROTS
PRALINES
Posted by Connie28705 at 10:17 PM 0 comments
Connie’s Pressure Cooker Beef and Veggie Soup
One night while searching for something to fix for dinner in the winter I came up with this soup combo by hit or miss and it turned out to be OUT OF THIS WORLD GOOD. I hope you and yours will enjoy it as much as we do it’s definitely a KEEPER. You can also do this soup in a crock pot or on stove top and let it simmer all day if you want to keep your veggie’s whole instead of pureed like I have done here but it’s a better way if you have little ones to get LOTS of veggie’s in them without knowing they are there.
I use my 8 or 10 qt pressure Cooker
4 – beef steaks, Roast [Cut into cubes] or bones with scrap meat still on them just ask the butcher at your supper market for Meaty soup bones.
1 – Tab of Minced Garlic [I keep a jar from the produce section in my refrigerator or you can sub Garlic Powder or Minced Dried Garlic to Equal]
4 – small onions – chopped
1 – Envelope of Dry Onion Soup Mix
4 – Beef Bouillon cubes
2 – Tablespoons of Black Pepper
Place above in pressure pot and add water to cover. Bring pot uncovered to a rolling boil on HIGH heat. Place lid with Jiggler on it and as soon as it starts to jiggle turn the heat to Med Low and process for 30 mins. After 30 mins remove pot from heat and set in sink and run COLD water over the lid until the pressure is released and you can remove the jiggler with a fork. With a slotted spoon remove the meat and/or bones and set aside.
In a separate saucepan make a Roué using:
1 stick of REAL Butter and 5 Heaping Tablespoons of All Purpose Flour whisk to combine and let get golden brown in color around 5 mins, add in enough milk or cream to make a stiff gravy and add to the juice in your pot.
Add to this:
1 Bag of Frozen Cauliflower and broccoli mix
1 can of Whole Kernel Corn
1 can of peas
1 can of carrots
1 can of asparagus peaces
Bring to a boil add lid and as soon as it begins to jiggle reduce heat to Medium Low and process for 10 mins.
Remove from heat to sink and do the cold water process to bring the pressure down and remove lid. Using a STICK Blender puree everything till smooth and add back in meat chunks to warm.
Posted by Connie28705 at 9:23 PM 1 comments
1 cup flour
1 1/2 cups sugar, divided
1 1/2 tsp baking powder
2/3 cup milk
2 tbsp oil
1 tsp vanilla
1/2 cup peanut butter
6 tbsp cocoa powder
2 cups hot water
In a large mixing bowl, mix together flour, 1/2 cup sugar, and baking
powder. Add milk, oil, and vanilla. Stir until smooth. Stir in peanut
butter. Place mixture in a greased 9x13 baking pan.
In a small bowl, combine 1 cup sugar and cocoa powder. Sprinkle on top.
Bake at 400F for 30 minutes. Makes 8 servings.
Bernadette Veenstra, Rockland, MI
Date Krumble
Filling
1/2 lb pitted dates
1 1/2 cups water
Batter:
1/2 cup solid shortening
1 cup brown sugar
1 egg
2 cups flour
2 cups dry quick oats
1 tsp baking soda
1 tsp vanilla
Mix dates and water in saucepan. Boil until thickened. Set aside.
In an electric mixer bowl, cream shortening, brown sugar and egg
together. Mix in flour, dry oats, baking soda and vanilla. Mixture will
be crumbly. Pat half of crumb mixture firmly into the bottom of a
greased 9x13 baking pan. Top with the date mixture. Sprinkle remaining
crumb mixture on top and press down gently. Bake at 350F for 30-35
minutes. Makes 18-20 bars
Marie Mahorney, Las Vegas, NV
Chocolate Peanut Bars
1/2 cup light corn syrup
1/4 cup brown sugar
dash of salt
1 cup chunky peanut butter
1 tsp vanilla
2 cups crispy rice cereal
1 cup cornflakes, slightly crushed
1 cup chocolate chips
Combine corn syrup, sugar and salt in a heavy saucepan. Bring to a full
boil. Stir in peanut butter. Remove from heat. Stir in remaining
ingredients. Press into a buttered 9x9 baking pan. Chill about 1 hour
before cutting and removing from pan. Makes 2 dozen bars.
Andrea Zuercher, Lawrence, KS
Posted by Connie28705 at 7:45 PM 1 comments
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