Monday, November 24, 2008

Daily Recipes for 11/24/08

Peanut butter and Hot Fudge Pudding Cake


1 cup flour
1 1/2 cups sugar, divided
1 1/2 tsp baking powder
2/3 cup milk
2 tbsp oil
1 tsp vanilla
1/2 cup peanut butter
6 tbsp cocoa powder
2 cups hot water


In a large mixing bowl, mix together flour, 1/2 cup sugar, and baking
powder. Add milk, oil, and vanilla. Stir until smooth. Stir in peanut
butter. Place mixture in a greased 9x13 baking pan.

In a small bowl, combine 1 cup sugar and cocoa powder. Sprinkle on top.
Bake at 400F for 30 minutes. Makes 8 servings.

Bernadette Veenstra, Rockland, MI

Date Krumble


Filling
1/2 lb pitted dates
1 1/2 cups water

Batter:
1/2 cup solid shortening
1 cup brown sugar
1 egg
2 cups flour
2 cups dry quick oats
1 tsp baking soda
1 tsp vanilla
Mix dates and water in saucepan. Boil until thickened. Set aside.

In an electric mixer bowl, cream shortening, brown sugar and egg
together. Mix in flour, dry oats, baking soda and vanilla. Mixture will
be crumbly. Pat half of crumb mixture firmly into the bottom of a
greased 9x13 baking pan. Top with the date mixture. Sprinkle remaining
crumb mixture on top and press down gently. Bake at 350F for 30-35
minutes. Makes 18-20 bars

Marie Mahorney, Las Vegas, NV

Chocolate Peanut Bars


1/2 cup light corn syrup
1/4 cup brown sugar
dash of salt
1 cup chunky peanut butter
1 tsp vanilla
2 cups crispy rice cereal
1 cup cornflakes, slightly crushed
1 cup chocolate chips


Combine corn syrup, sugar and salt in a heavy saucepan. Bring to a full
boil. Stir in peanut butter. Remove from heat. Stir in remaining
ingredients. Press into a buttered 9x9 baking pan. Chill about 1 hour
before cutting and removing from pan. Makes 2 dozen bars.

Andrea Zuercher, Lawrence, KS

1 comments:

Rose said...

Wow, that pudding cake looks absolutely delicious.
Definitely trying that one out. :)
Love your blog!!

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